LUNCH

Margherita 15
hand pulled mozzarella, tomato sauce, basil

Little Gina 15
hand pulled mozzarella, tomato sauce, fennel/chile/garlic oil

Tocco di Verde 16
house-made ricotta, hand pulled mozzarella, Parmigiano-Reggiano, fennel/chile/garlic oil, salsa verde

Piggy Back 18
house-smoked Canadian bacon and belly bacon, tomato sauce, mozzarella, pickled smoked jalapeños, Vella Dry Monterey Jack

Pepperoni 17
tomato sauce, mozzarella, pepperoni, Parmigiano-Reggiano

Calabrian Sausage 18
tomato sauce, mozzarella, smoked mozzarella, house-made
sausage, sweet and sour onions, bread crumbs

Rally Combo 17
tomato sauce, mozzarella, roasted mushrooms, olives, smoked jalapeños, sweet and sour onions, roasted red peppers

The Bolognese 19
tomato sauce, smoky bechamel, slow-cooked beef and pork meat sauce,
hand pulled mozzarella, Parmigiano-Reggiano

Plain Cheese 14
Keep it plain, or build your own starting with a mozzarella and tomato sauce pie. Choose toppings from the list below.

additions and sides

Fried duck egg 4   Roasted red peppers 3
Prosciutto San Daniele 5 Parmigiano-Reggiano 1
Saracena olives 3   Pepperoni or Sausage 3
Anchovies 3   Sweet and sour onions 2
Pickled smoked jalapeños 2   Roasted Mushrooms 4
Bacon or Canadian Bacon 4  Fennel/chile/garlic oil 2
Hand pulled mozzarella 3  House-made ricotta 3

LUNCH COMBO
AVAILABLE 11AM—2PM 

LUNCH SIZED PIZZA + CAESAR OR MARKET GREENS SALAD $14 

Warm Flatbread 3
freshly baked flatbread with zahtar and olive oil

Prosciutto & Mozzarella Plate 12
Prosciutto San Daniele, hand pulled mozzarella, warm flatbread

Caesar Salad 10
hearty greens, lemon anchovy dressing, Parmigiano-Reggiano,
crushed croutons

Market Greens Salad 10
an ever changing assortment including fresh greens, vegetables,
cheeses, legumes and pickles

Crispy Potatoes 7
with warm prosciutto cracklings

Roasted Vegetables 12
a platter of seasonal vegetables from the pizza oven

Cheesy Baked Polenta 9
soft polenta, tomato-roasted pepper sauce, ricotta, mozzarella,
Parmigiano-Reggiano, salsa verde

Arancini 9
fried risotto balls filled with meat sauce, served with
spicy garlic-tomato dipping sauce

Braised Seasonal Greens 5
braising greens toped with bacon crumbles

THICK, RICH VANILLA BEAN ICE CREAM MADE TO ORDER

Concretes

Decadent frozen custard blended with house-made desserts.

Cherry Pie 7
Columbia Gorge tart cherries, flaky pie crust, brown sugar streusel

Lemon Snap 7
creamy lemon curd, spicy gingersnaps

Devil’s Food 7
classic chocolate cake with chocolate frosting

SUNDAES

Served with whipped cream and a cherry

Salty/Sweet 8
salty candied hazelnuts and almonds, butterscotch, malted milk crunch

Clouds in my coffee 8
chocolate-coffee pudding, mocha sauce, chocolate pearls

Campfire 8
Graham cookie crumbles, chocolate fudge sauce, gooey burnt marshmallow

JUST CUSTARD

Dish of frozen custard
large 5, or small 3

ASK YOUR SERVER ABOUT PINTS TO GO! 6