pizza & small plates Menu
Our pizzas are thin crust, Neapolitan-style 10-inch pies, cut into four slices
(V) = VEGAN (V/O) = VEGAN OPTION
Pizza
$12
Margherita
fresh mozzarella, tomato sauce, basil (v/o)
$12
$13
Bianco
fresh mozzarella, provolone, ricotta, roasted garlic, chile flake, basil, Parmesan finish (v/o)
$13
add spicy salami 3
$16
Board Meating
spicy salami, fennel salami, uncured cotto salami, mozzarella, tomato sauce, red onion
$16
$13
Pepperoni
tomato sauce, mozzarella, pepperoni, Parmesan
$13
$12
Four Cheese
mozzarella, provolone, ricotta, tomato sauce, oregano, chile flake, Parmesan finish
$12
$10
Marinara
tomato sauce, fresh garlic, oregano, chile flake (v)
$10
add anchovies 2
$13
Combo
green olives, peperoncini, red onion, roasted garlic, mozzarella, tomato sauce, (v/o)
$13
add pepperoni 3
$14
Pesto
basil-almond pesto, fresh mozzarella, ricotta, garlic confit, Parmesan finish
$14
add fennel salami 3
Salads & Small Plates
$5
Garlic Bread
house made bread slathered with cheesy garlic butter, served hot with marinara
$5
$11
Caesar Salad
romaine and radicchio, lemon anchovy dressing, crushed croutons, Parmesan
$11
$11
Chopped Salad
romaine, radicchio, green olives, spiced chickpeas, pickled red onions, pepperoncini, provolone, red wine vinaigrette (v/o)
$11
add cotto salami 3
$6
Seasonal Roasted Vegetable
changes frequently depending on farmer availability. Always vegan. (v)
$6
$6
Roasted Fingerling Potatoes
served hot with choice of ketchup (v), ranch, hot sauce (v), or garlic rosemary mayo (v)
$6
(V) = vegan (v/o) = vegan option
Additions & Sides
$1
Parmesan
$1
$2
Anchovies
$2
$3
Pepperoni
$3
$3
Spicy Salami
$3
$3
Fennel Salami
$3
$3
Cotto Salami
$3
$2
Fresh Mozzarella
$2
$2
Mozzarella
$2
$2
Vegan Mozzarella (v)
$2
$2
Pepperoncini (v)
$2
$2
Green Olives (v)
$2
$2
Red Onion (v)
$2
$2
Roasted Garlic (v)
$2
$3
Basil-Almond Pesto (v)
$3
$2
Calabrian Chiles (v)
$2
$2
Roasted Mushrooms (v)
$2
$1
Side Ranch
$1
$1
Side Hot Sauce (v)
$1
$1
Side Marinara (v)
$1
